Green Thandu Keerai – Green Amaranthus | Chaulai | Totakoora Seeds for Everyday Greens

Thandu Keerai, also known as Green Amaranthus, Chaulai in Hindi, and Totakoora in Telugu, is a fast-growing leafy green rich in iron, calcium, and fiber. It is widely used in Indian households for making stir-fries, poriyal, dal, and soups. Both the leaves and tender stems are edible. This variety grows well across all parts of India and is ideal for grow bags, raised beds, or backyard gardens.

How to Sow

Sow seeds directly in loose, well-drained soil under sunlight. Thin the seedlings to maintain 6 to 8 inch spacing. Water regularly to encourage healthy leaf growth.

Harvest Timeline

Germination begins in 4 to 7 days. First harvest can be done from 25 to 35 days. Regular plucking encourages fresh and continuous growth.