Red Agathi Keerai Seeds – Desi Variety (Agase Soppu, Agastya, Agathi Cheera) for Home Garden

Grow nutrient-rich Red Agathi Keerai, known for its vibrant reddish flowers. A fast-growing leafy vegetable packed with iron, calcium, and fiber, red agathi is used widely in Tamil, Telugu, and Marathi cuisines. This hardy green grows well in home gardens and is ideal for regular harvesting.

> While this is a traditional green in many Indian regions, the red-stemmed variety is also cultivated internationally and adapted well to Indian climates.

Sowing Instructions:

Best Season: Throughout the year in warm regions

Sowing Method: Direct sowing in grow bags or open beds

Spacing: 8–10 inches between plants

Soil: Well-drained, fertile soil with compost

Watering: Water regularly; avoid water stagnation

Harvesting:

First harvest in 30–40 days

Regular plucking encourages regrowth

Best harvested when leaves are young and tender

Highlights:

Highly nutritious leafy green

Ideal for stir-fries, poriyals, and medicinal use

Adaptable heirloom variety, not native but suited for Indian gardens

Can be grown in pots, terraces, or backyard spaces