Grow your own nutrient-rich red amaranthus at home. Known for its vibrant red stems and leaves, this desi green is perfect for stir-fries, poriyals, and dal. It’s a fast-growing leafy vegetable that thrives well in containers or open land, making it ideal for kitchen gardens.
Sowing Instructions:
Season: Grows well throughout the year in most parts of India
Sowing Method: Direct sowing in grow bags or beds
Spacing: Sow seeds thinly, leaving 6-8 inches between rows
Soil: Well-drained, loamy soil enriched with compost
Watering: Water daily to keep the soil moist
Harvesting:
First harvest in 25–30 days after sowing
Pluck tender leaves regularly to promote regrowth
Suitable for multiple harvests
Highlights:
Desi variety suited for Indian climates
Rich in iron, antioxidants, and calcium
Grows quickly in minimal space