





Grow the elegant Milk White Onion variety, known for its pale, glossy bulbs and mild flavor. A favorite among chefs and home gardeners alike.
Pure white bulbs with a mild, sweet taste
Crisp texture – perfect for salads, sandwiches, and garnishing
Performs well in Indian soils and climates
Can be grown in kitchen gardens, beds, or grow bags
Suitable for Rabi or late Kharif seasons depending on region
Harvest-ready in 90–110 days from transplanting
Sowing Note:
Start in nursery beds and transplant after 30–40 days. Choose well-drained, fertile soil with good sunlight. Adjust sowing time based on your local climate.
Number of seeds : 30+