Gaandhari - Bird Eye chilli or pepper (Capsicum frutescence) is one of the distinguished cultivar-groups of Capsicum annuum. The others are sweet pepper, chili and aromatic pepper. The pungent types of which Bird Eye pepper belongs to are consumed in small quantities, considered a condiment or spice for seasoning and stimulating appetite as well as used in local medicine especially for herbal practitioners who prepare ointments for rheumatism and joint pains. Birds love to pick the ripe chili and since it is spread by birds they are called by the name bird’s eye chili. In Kerala, bird’s eye chili is known as ‘Kanthaari Mulaku‘. Traditional Kerala dishes have bird’s eye chili as their main ingredient.Bird’s eye chili pepper is considered as one among the ten hottest chili peppers in the world. Compared to other chilies, its production is very low
Number of seeds : 20+ Delivery : All over India Time : 5 days shipping