Green Cabbage – Muttaikose | Patta Gobhi | Kosu Seeds for Crisp Heads

Cabbage is a cool-season leafy vegetable known for its compact, round heads and crunchy texture. Called Muttaikose in Tamil, Patta Gobhi in Hindi, and Kosu in Bengali, cabbage is a staple in Indian kitchens, used in stir-fries, curries, poriyal, and parathas. This variety grows well in winter and is suitable for gardens across all regions of India.

How to Sow

Start seeds in a nursery or seed tray. Transplant seedlings after 25 to 30 days into fertile, well-drained soil. Maintain 1.5 feet spacing between plants and ensure good sunlight.

Harvest Timeline

Germination takes 6 to 10 days. Heads are ready to harvest in 75 to 90 days. Harvest when the heads are tight, round, and fully matured.