Spanish Black Radish Seeds – Heirloom Power for Your Garden!
Spanish Black Radish is a hardy, deep-rooted variety known for its dark skin, white flesh, and bold, peppery flavor. Popular in traditional medicine and detox diets, this radish is a must-grow for health lovers and home gardeners alike.
???? Sowing Instructions
Best time to sow: Cooler months (October to February in India)
Soil: Loose, well-draining, and rich in organic matter
Spacing: Sow seeds 1 cm deep, 5–7 cm apart
Germination time: 5–10 days
Sunlight: Full sun to partial shade
Watering: Keep soil moist, not soggy
???? Growth & Care
Thin seedlings after 2 weeks to allow space
Mulch to retain moisture and suppress weeds
Avoid waterlogging; radishes dislike wet feet
Can be grown in grow bags or garden beds
???? Harvest Time
Ready in: 50–70 days after sowing
Harvest when roots are 3–4 inches in diameter
Do not delay harvest – older roots become woody
Enjoy it raw, juiced, pickled, or cooked! Add a nutritious twist to your meals with this ancient root veggie.
Number of seeds : 30+