Baby Bitter Gourd – Midhi Paagal | Karela | Kakarakaya Seeds for Tender Fruits

Baby Bitter Gourd, also known as Midhi Paagal in Tamil, Karela in Hindi, and Kakarakaya in Telugu, is a small-sized, tender variety of bitter gourd known for its soft texture and reduced bitterness. It is ideal for stir-fries, deep fry, and traditional South Indian dishes. This climbing plant grows well across India and is perfect for home gardens, terrace setups, and kitchen farming.

How to Sow

Sow seeds directly in well-drained soil with full sunlight. Maintain 1.5 to 2 feet spacing between plants. Provide trellis or support for vertical growth and higher yield.

Harvest Timeline

Germination occurs in 6 to 10 days. Fruits are ready to harvest in 50 to 70 days. Pick when the gourds are small, firm, and light green for the best flavour.