Vendhaya Keerai Seeds – Grow Fresh Fenugreek Greens Easily at Home

Vendhaya Keerai, also known as fenugreek greens, is a fast-growing leafy vegetable commonly used in Indian cooking. It is known for its slightly bitter taste and rich nutritional value, including iron, fiber, and antioxidants. This variety is ideal for kitchen gardens and performs well across all Indian climates throughout the year.

Sow the seeds directly into loose, well-drained soil enriched with compost. Choose a spot with full or partial sunlight. Sow the seeds about a quarter inch deep and keep a spacing of 3 to 4 inches between rows. Water gently after sowing. Germination takes 3 to 6 days depending on temperature.

Water regularly to keep the soil moist but not soggy. Avoid overwatering. Harvesting can begin 20 to 25 days after sowing. Cut the tender leaves from the top while allowing the roots to stay intact for regrowth. For seed collection, allow the plant to fully mature for 80 to 90 days.

Vendhaya keerai is ideal for terrace gardens, balcony pots, and backyard spaces. It is a quick-yielding green that fits well into urban and rural gardening