Small Onion Seeds – Traditional Country Variety (Sambar Vengayam)

Small onions, known locally as Sambar Vengayam, are cherished in Indian kitchens for their bold aroma and rich flavor. These heirloom variety seeds produce small, round, reddish-purple bulbs that are ideal for sambar, chutneys, and curries.

Sowing & Growing Guide (Pan India):

When to Sow: Best sown from October to January in cooler regions. In southern India, sow from June to December.

Where to Sow: In seed trays or nursery beds first. Transplant once seedlings are 3–4 inches tall.

How to Sow: Sow shallowly in well-drained, loose soil. After 30–35 days, transplant with 4-inch spacing.

Germination Time: 6 to 10 days

Harvesting: Bulbs mature in 90–110 days. Harvest once leaves dry and bend over naturally.

Requires regular watering and full sunlight. Ideal for kitchen gardens, terrace gardening, and traditional organic farms.