Short Snake Gourd is a compact variety known for its tender, shorter fruits and faster harvest cycle. Referred to as Pudalangai in Tamil, Chichinda in Hindi, and Potlakaya in Telugu, it is widely used in Indian kitchens for poriyal, curries, and stir-fries. This variety is ideal for small gardens, terrace pots, and low-space cultivation, and it grows well in warm climates across all regions of India.
How to Sow
Sow seeds directly in well-drained soil under full sunlight. Maintain 2 to 2.5 feet spacing between plants. Use a trellis or creeper net to support vine growth and improve fruit quality.
Harvest Timeline
Seeds germinate in 6 to 10 days. Fruits are ready to harvest in 50 to 65 days. Pick when the gourds are short, tender, and light green for best taste.