Sambar Cucumber – Mangalore Southekai | Vellarikka | Dosakaya Seeds for Authentic Flavour

Sambar Cucumber, also known as Mangalore Southekai in Kannada, Vellarikka in Malayalam, and Dosakaya in Telugu, is a traditional desi variety used widely in South Indian cooking. This round, yellow-green cucumber is mildly tangy, soft when cooked, and perfect for making sambar, kootu, pachadi, and gravies. It grows well in warm climates across India and is ideal for home gardens, backyards, and farm plots.

How to Sow

Sow seeds directly in open, well-drained soil under full sunlight. Maintain 2 to 3 feet spacing between plants. Provide support or let the vines trail freely.

Harvest Timeline

Seeds germinate in 5 to 8 days. Fruits can be harvested in 50 to 70 days. Pick when the cucumbers are fully sized, slightly yellow, and tender.