Round Chilli Seeds – Traditional Indian Variety for Spicy and Unique Flavour

Round chilli is a traditional desi variety known for its small, round shape and bold heat. Often used in pickles, dry powders, and traditional dishes, this chilli is valued for both its flavor and appearance. It grows well in warm climates and is ideal for cultivation across India during summer, monsoon, and early winter seasons.

Start by sowing the seeds in nursery trays or small pots. Sow the seeds about half an inch deep in well-drained, moist soil. Keep them in a warm and shaded spot until germination, which usually occurs in 8 to 12 days. Once the seedlings grow 4 to 5 inches tall with true leaves, transplant them into grow bags or open soil with 18 to 24 inches spacing between plants.

Choose a sunny location with good air circulation. Water regularly, avoiding overwatering. Apply compost or organic manure every 15 to 20 days to support flowering and fruiting. Plants begin flowering in 50 to 60 days, and round chillies can be harvested between 80 and 100 days depending on your climate. Harvest when the chillies are firm and have reached full color.

This variety is suitable for terrace gardens, pots, and backyard spaces. It adapts well to all Indian regions and is ideal for those looking to grow spicy, native chillies at home.