Popular desi variety known for its long, white, tender roots
Grows well across various regions in India
Suitable for raised beds, grow bags, and open soil
Mildly spicy, juicy, and ideal for salads, curries, and parathas
Fast-growing and low maintenance
How to Sow:
Sow directly in loose, well-drained soil
Maintain 6–8 inch spacing between plants
Water regularly to keep the soil moist
Harvest Timeline:
Germination: 4–7 days
Ready to harvest in 45–60 days
Harvest when roots are 6–10 inches for best taste and texture