Pasalai Keerai – Malabar Spinach Seeds for Lush Green Growth

Pasalai Keerai, also known as Malabar Spinach, is a tropical vine popular in South Indian cooking. It produces thick, fleshy green leaves that thrive in hot and humid climates, making it ideal for gardens across India. This fast-growing plant needs support to climb and can be grown in pots, grow bags, or directly in the ground. Its leaves are commonly used in poriyal, kootu, and sambar, offering both taste and nutrition.

How to Sow

Soak the seeds overnight before sowing to improve germination. Sow in well-drained soil with access to partial or full sunlight. Provide a trellis or stick for climbing support.

Harvest Timeline

Seeds germinate in 7 to 12 days. Leaves can be harvested starting from 35 to 45 days. Regular harvesting encourages bushy and vigorous growth.