Product Description
Nutritious leafy green rich in iron, calcium, and vitamins
Grows well across all Indian climates – ideal for home gardens
Suitable for pots, grow bags, balcony gardens, and open soil
Mild and earthy in taste – perfect for dal, curries, and stir-fries
Can be harvested multiple times with proper cutting
How to Sow:
Sow directly in loose, well-drained soil
Space seeds about 4–6 inches apart
Water regularly and keep the soil moist
Harvest Timeline:
Germination: 6–10 days
First harvest in 25–35 days
Pluck outer leaves for continuous harvest over several weeks