Desi Red Onion – Sengadam | Lal Pyaaz | Eerulli Seeds for Bold Flavour

Desi Red Onion is a traditional variety known for its strong flavour, deep red color, and firm bulbs. Called Sengadam in Tamil, Lal Pyaaz in Hindi, and Eerulli in Kannada, this variety is ideal for cooking, pickling, and everyday use in Indian households. It grows well across all regions of India and can be cultivated in both home gardens and larger plots.

How to Sow

Sow seeds in a seed tray or nursery bed. Transplant seedlings after 30 to 40 days, maintaining 4 to 6 inches spacing. Use well-drained, loose soil in a sunny area.

Harvest Timeline

Germination occurs in 6 to 10 days. Bulbs are ready for harvest in 90 to 110 days. Harvest when tops begin to dry and fall over for best storage quality.