Napa Cabbage Seeds – Tender Leaves for Stir-Fries & Kimchi

Grow your own Napa Cabbage—a soft, crisp, and fast-growing variety that's a favorite in Asian cuisine. From Korean kimchi to Chinese stir-fries, Napa cabbage is prized for its delicate texture and mildly sweet taste.

Ideal for home gardeners and food lovers who enjoy farm-to-fork freshness.

Highlights:

•Elongated, tender heads with pale green leaves

•Excellent for kimchi, salads, soups, and rolls

•Fast-growing cool-season crop

•Grows well in containers, beds, or kitchen gardens

•High in fiber, folate, and antioxidants

Growing Tip:

Sow in fertile, well-drained soil with good sunlight. Keep soil consistently moist. Harvest in 60–70 days when heads are firm.

Number of seeds: 40+