Jwala Chilli Seeds - Teekha Mirchi

Grow Jwala Chilli, a popular Indian variety known for its sharp heat and strong aroma. Widely used in South Indian and Maharashtrian cooking, this variety yields slender green chillies that turn red on maturity. Suitable for home gardens and small farms.

Sowing Instructions:

Season: Best from Oct–Feb

Method: Start in seed trays; transplant after 3–4 weeks

Spacing: 1.5–2 feet between plants

Soil: Well-drained, compost-rich soil

Watering: Regular, moderate watering

Harvest:

Starts in 70–80 days after transplanting

Pick green or allow to mature into red

Highlights:

Spicy desi variety

Great for pickles, tadka & drying

Grows well across Indian climates