Chukka Kurra – Sour Leaf | Khatta Bhaji | Pundi Keerai Seeds for Tangy Greens

Chukka Kurra, also known as Khatta Bhaji in Hindi and Pundi Keerai in Tamil, is a leafy green loved for its natural tangy flavour. Widely used in Andhra, Telangana, and parts of South India, it’s perfect for making dals, chutneys, and stir-fried dishes. This plant thrives in hot climates and can be easily grown in gardens or grow bags across all regions of India.

How to Sow

Sow seeds directly in well-loosened, moist soil under sunlight. Maintain 6 to 8 inch spacing between plants. Water regularly but avoid overwatering.

Harvest Timeline

Seeds germinate in 5 to 8 days. Leaves can be harvested from 30 to 40 days onward. Regular plucking encourages fresh regrowth.