Bottle Gourd, known regionally as Lauki (Hindi), Doodhi (Marathi/Gujarati), and Suraikkai (Tamil), is a beloved kitchen vegetable across India. This long variety produces light green, tender gourds that are perfect for daily cooking—whether it's sambar, curry, dal, or halwa. It grows as a vigorous climber and yields abundantly with proper support. Suitable for all Indian climates, it can be grown in open land, grow bags, or terrace gardens.
How to Sow
Sow the seeds directly in moist, well-drained soil with full sunlight. Maintain about 2 feet spacing between plants. Provide a trellis or fencing for climbing vines.
Harvest Timeline
Seeds germinate in 6 to 10 days. Fruits are ready to harvest in 60 to 80 days. Harvest when young and firm for best texture and flavour.