Rediscover traditional farming with Mara Thuvarai – a native, hardy pigeon pea variety known for its resilience, deep-rooted nutrition, and unmatched flavor. Unlike hybrid toor dal, this heirloom variety is chemical-free, naturally pest-resistant, and deeply rooted in Tamil Nadu’s agricultural heritage.
Why Choose Mara Thuvarai:
Native variety with strong drought resistance
Rich in protein and essential nutrients
Low-maintenance and suitable for organic farming
Ideal for open field or farm use
Improves soil fertility through nitrogen fixation
Sowing Tip:
Sow directly in well-prepared soil with good drainage. Requires minimal water. Matures in 5–6 months. Best suited for traditional farming and permaculture setups.
Number of seeds : 10+